Description
Sweet-tart passion fruit nectar is paired with a lightly sweetened black tea for a delicious and refreshing treat! Enjoy this iced tea as-is or add some mint leaves to make it extra refreshing.
Ingredients
- 2 cups filtered water
- 2 black tea bags (I like Rishi Tea’s English breakfast)
- 4 tbsp sugar
- 1/2 cup passion fruit nectar
- ice
- fresh mint to serve, optional
Instructions
Add the water to a stock pot. Set the pot over high heat and let the water come to a boil. Once the water begins to boil, remove the pot from the heat and add the tea bags. Steep the tea for 5 minutes, then remove the bags. Add the sugar to the tea and stir it in until it fully dissolves.
Add the passion fruit nectar to the sweetened black tea. At this point, you can chill the tea down in the fridge or the freezer if you like.
To serve, pour the passion fruit black tea over ice and garnish with a sprig of mint.
Notes
If you prefer green tea instead of black, you can easily substitute it. For a caffeine-free version, feel free to use rooibos, mint, or hibiscus tea.
- Prep Time: 10 minutes